Cookery School

Fruit CarvingWelcome to Blackburn College’s Cookery School, we offer a range of courses that are provided throughout the academic year.  The courses are aimed at anyone who is interested in cooking, baking and culinary arts.

Courses include:

  • Sugar Pulling
  • Fine Dining
  • Baking Courses
  • Cup Cake Making
  • Cake Decorating
  • Bread Making
  • Fruit Carving
  • Various Cooking courses

View our Cookery School Calendar

 

For further information or to book on one of our courses please contact the Commercial Team on 01254 292500 or email business@blackburn.ac.uk alternatively complete the following contact form

Cookery School

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