H-107 Apprentice Chef at The White Bull in Gisburn, Clitheroe

Job type Apprenticeship
Contract Type Apprenticeship
Positions Available 1
Salary £3.40 per hour Approx £132 per week
Reference Code H-107
Hours Per Week Up to 40 hours per week on a rota basis. May include split shifts and/or weekends if required.
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Job Description

Main duties include working alongside chef/s learning practical cookery/food preparation skills. Safe and hygienic working practices.

The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organisation of work area, work to Environmental Health and Safety standards. 

The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.



Person Specification

Skills required:

Awareness and skill within the culinary functions in general

Flexible approach to work

Good communication skills

Able to work under pressure and multi task

Good organisational skills

Ability to follow instructions

Attention to detail



Personal Qualities

Clean and tidy appearance


Team player


Maths and English GCSE A*-C or equivalent qualifications preferred, however will consider all applications.

Other Information

Apprenticeship or Advanced Apprenticeship

Intermediate Apprenticeship – Level 2 Professional Cookery      

Proposed Duration

12-15 months

Training to be Provided

All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.

Future Prospects

Progression onto the Advanced Apprenticeship in Professional Cookery


Paul Maguire/Jane Taylor

01254 292262



Local Transport Information

£30.00 (15/16) Transdev Lancashire United bus pass per term is available for 16-18 year old apprentices to help towards travel costs.



How To Apply
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