H-115 Apprentice Chef with Stanley House Hotel & Spa in Mellor, Blackburn
- Job Description
Working as part of a team you will work within the 3 restaurants that the hotel runs, The Banqueting Room, the Grill on the Hill and Mr Freds Bar.
Main duties include working alongside Chef/s learning practical cookery/food preparation skills. You will work using safe and hygienic working practices.
The Apprentice Chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organisation of work area, work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
- Person Specification
Flexible approach to work
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Punctual and reliable
Clean tidy appearance,
Maths and English GCSE A*-C or equivalent qualifications preferred but must have the ability to undertake an initial assessment
- Other Information
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Advanced Apprenticeship – Level 3 Professional Cookery
Level 2 Apprenticeship - minimum of 12 months, maximum of 15 months
Level 3 Advanced Apprenticeship - minimum of 12 months, maximum 18 months
Training to be Provided
All aspects of NVQ Level 2 or 3 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.
To develop and grow with this company, could lead to pay increase and promotion.
- How To Apply
- Apply for this vacancy now!