H-116 Apprentice Chef at the Red Lion in Blackburn

Information
Job type Apprenticeship
Contract Type Intermediate
Positions Available 1
Salary £3.80 per hour
Reference Code H-116
Hours Per Week Up to 40 hours per week.
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Job Description

Main duties include working alongside Chef/s learning practical cookery/food preparation skills. You will work using safe and hygienic working practices.

The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.

The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.

Person Specification

Skills required

Flexible approach to work

Good communication skills

Able to work under pressure and multi task

Good organisational skills

Punctual and reliable

Personal Qualities

Clean tidy appearance,

Trustworthy

Honest

Team player

Qualifications

Maths and English GCSE A*-C or equivalent qualifications preferred but must have the ability to undertake an initial assessment

Other Information

Apprenticeship or Advanced Apprenticeship

Intermediate Apprenticeship – Level 2 Professional Cookery                      

Proposed Duration

Minimum of 12 months, maximum of 15 months

Training to be Provided

All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking.

Will be trained in the workplace and assessed either totally in the workplace or one day release at college.

Future Prospects

To develop and grow with this company, could lead to pay increase and promotion.

Contact

Paul Maguire

paul.maguire@blackburn.ac.uk

Employer website

Red Lion

How To Apply
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