H-123 Apprentice Chef at Gourm8 in Blackburn

Information
Job type Apprenticeship
Contract Type Intermediate
Positions Available 1
Salary £3.50 per hour
Reference Code H-123
Hours Per Week 32 hours per week. May increase with the business needs. Thursday - Saturday 3pm-11pm Sunday 12-8pm
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Job Description

As Apprentice Chef with Gourm8 you will be working in the kitchen and learning all aspects of the kitchen including the preparation of meat, veg, fish and pastries.

 

You will learn about and implement health & safety in the workplace.

 

Gourm8 is a brand new concept and the successful candidate will work closely with the executive Chef.

 

You will need to be creative and be passionate about working in the catering industry.

Person Specification

Skills required

Flexible approach to work

Good communication skills

Able to work under pressure and multi task

Good organisational skills

Punctual and reliable

Personal Qualities

Clean tidy appearance,

Trustworthy

Honest

Team player

Qualifications

Maths and English GCSE A*-C or equivalent qualifications preferred but must have the ability to undertake an initial assessment at the college.

Other Information

Apprenticeship or Advanced Apprenticeship

Intermediate Apprenticeship – Level 2 Professional Cookery                      

Proposed Duration

Minimum of 12 months, maximum of 15 months

Training to be Provided

All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking.

Will be trained in the workplace and assessed either totally in the workplace or one day release at college.

Future Prospects

Prospect of becoming a junior sous chef up to sous chef.

Contact

Paul Maguire

paul.maguire@blackburn.ac.uk

Other Information

Gourm8 is situated in Roe Lee Retail Park, Blackburn and is easily accessible via a good bus route. 

 

 

How To Apply
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