H-131 Catering Apprentice at Blackburn Youth Zone in Blackburn
- Job Description
The kitchen contains a small team so the successful candidate will get the opportunity and will be expected to get involved in all levels of the preparation and cooking.
We work with fresh produce from local providers to create traditional and modern dishes.
The successful applicant will learn how to cook a variety of foods and dishes.
− to assist the catering coordinator in every aspect of the kitchen including cooking, cleaning, paperwork etc.
− to attend college and gain a qualification
− assistance in the daily preparation of all ingredients and dishes
− making simple dishes moving up to a small section when fully trained
− plating up of simple dishes & helping on the till
− assisting catering team on all sections
− daily cleaning
− paperwork as required by the company
− all legislation and company policies & procedures
− setting up catering & conferencing for events
− help and assist you to improve your skills via college and in house training
- Person Specification
Good attention to detail regarding all aspects of Food Hygiene
Enthusiasm, good work ethic and attitude, willingness to learn, reliable, honest
No qualifications required however applicants must undertake an initial assessment at the college.
- Other Information
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Minimum of 12 months, maximum of 15 months
Training to be Provided
All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking.
Will be trained in the workplace with one day release at college.
To develop and grow with this company, could lead to pay increase and promotion.
Paul Maguire/Jane Taylor
- How To Apply
- Apply for this vacancy now!