H-134 Apprentice Chef at The Lower Buck Inn in Waddington, Clitheroe
- Job Description
The Lower Buck Inn is a country pub offering traditional, home made food. We are located in Waddington, Clitheroe.
We have a fantastic opportunity for an Apprentice Chef to be part of a rapidly growing business in our busy country pub.
As Apprentice Chef your main duties will include working alongside Chef/s learning practical cookery/food preparation skills.
You will work using safe and hygienic working practices.
As Apprentice Chef you will be trained how to:
work to multiple food checks,
prepare dishes according to our menu,
organise your work area,
work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
This role includes weekend work/flexible hours on a rota basis. Applicant must be willing to work split shifts (if required).
- Person Specification
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Punctual and reliable
Flexible approach to work
A passion for cooking
Eager to progress your learning and your career in Catering
Willing to learn
Minimum Level 1 qualification
Must have the ability to undertake an initial assessment at the college.
- Other Information
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Minimum of 12 months, maximum of 15 months
Training to be Provided
All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking.
Will be trained in the workplace and assessed either totally in the workplace or one day release at college.
To be employed on successful completion of the Apprenticeship
Paul Maguire/Jane Taylor
- How To Apply
- Apply for this vacancy now!