H-33 Apprentice Chef / Front of House / Bar Person at The Swan With Two Necks in Pendleton, near Clitheroe
- Job Description
Main duties include working alongside chef/s learning practical cookery/food preparation skills. Safe and hygienic working practices. Food and drink service responsibilities.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
- Person Specification
Flexible approach to work
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Maths and English GCSE or equivalent qualifications preferred but must have the ability to undertake an initial assessment.
- Other Information
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery or Beverage Service OR
Advanced Apprenticeship – Level 3 Professional Cookery
Level 2 Apprenticeship – minimum of 12 months, maximum of 18 months
Level 3 Advanced Apprenticeship – minimum of 12 months, maximum of 18 months
Training to be Provided
NVQ. Level 2 or 3 Professional Cookery, Level 2 Food Production and Cooking or Level 2 Beverage Service. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.
To develop and grow with this company, could lead to pay increase and promotion
- How To Apply
- Apply for this vacancy now!