H-47 Apprentice Chef at the Yew Tree Inn in Anglezarke, near Chorley

Job type Apprenticeship
Contract Type Apprenticeship
Positions Available 1
Salary Minimum of £132 per week
Reference Code H-47
Hours Per Week 40 hours per week on a rota basis. May include split shifts and /or weekends if required
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Job Description

Main duties include working alongside chef/s learning practical cookery/ food preparation skills and adhering to safe and hygienic working practices.

The apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.

Person Specification


Flexible approach to work

Good communication skills

Able to work under pressure and multi task

Good organisational skills

Punctual and reliable

Personal Qualities

Clean and tidy appearance


Team player

Qualifications Required

Maths and English Language GCSE or equivalent qualifications preferred but must have the ability to undertake an initial assessment.

Other Information

Apprenticeship or Advanced Apprenticeship

Intermediate Apprenticeship – Level 2 Professional Cookery


Advanced Apprenticeship – Level 3 Professional Cookery

Training to be Provided

All aspects of NVQ Level 2 or 3 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.

Proposed Duration

Level 2 Apprenticeship – minimum of 12 months, maximum of 18 months

Level 3 Advanced Apprenticeship – minimum of 12 months, maximum of 18 months

Duration can vary depending on commitment/ experience of candidate

Future Prospects

To develop and grow with this company, could lead to pay increase and promotion.


Craig McIntosh 01254 292262


Employer website


How To Apply
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