H-65 Apprentice Chef at The Nabs Head Hotel, Samlesbury, near Preston

Information
Job type Apprenticeship
Contract Type Apprenticeship
Positions Available 1
Salary £7.00 per hour
Reference Code H-65
Hours Per Week 37 hours per week
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Job Description

This job role is based in the modern kitchen environment of a busy country pub in the picturesque hamlet of Samlesbury, just outside the city of Preston and not far from Blackburn & Chorley.

 

As Apprentice Chef, you will be trained alongside our qualified Chef on how to:

use knives

work to multiple food checks

prepare dishes according to our menu

organise your work area and

work to Environmental Health and Safety standards.

 

The ideal candidate should be able to work in a team, be flexible, use their own initiative and be proactive and confident in their approach to work.

Person Specification

Skills

Good organisational skills

Good communication skills

Ability to multi task

Ability to follow instructions

Attention to detail

Personal Qualities

Flexible approach to work

Punctual

Reliable

Clean

Tidy appearance

Trustworthy

Team player

Qualifications

No formal qualifications required, however applicants will undertake a college initial assessment in Maths and English.

Other Information

Apprenticeship or Advanced Apprenticeship

Apprenticeship

Proposed Duration

12-15 months

Training to be Provided

All aspects of City and Guilds NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking will be covered.

There will be training in the workplace and assessment either totally in the workplace or day release at college.

Future Prospects

Progression onto the Advanced Apprenticeship in Professional Cookery

Contact

Paul Maguire

01254 292622

p.maguire@blackburn.ac.uk

Employer website

The Nabs Head

 

How To Apply
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