H-68 Apprentice Chef at The White Bull at Alston near Longridge
- Job Description
The White Bull at Alston is a friendly, busy, country pub and restaurant in Alston, near Longridge offering a unique twist on the traditional English pub. We offer traditional and modern fayre from a menu that showcases local produce.
As an Apprentice Chef you will be a member of the team working in the kitchen.
You will be trained alongside the Chef on how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, be flexible, use their own initiative and be proactive and confident in their approach to work.
- Person Specification
Good organisational skills
Good communication skills
Ability to multi task and work under pressure
Ability to follow instructions
Attention to detail
Flexible approach to work
No formal qualifications required, however applicants will undertake a college initial assessment in Maths and English.
- Other Information
Apprenticeship or Advanced Apprenticeship
Training to be Provided
All aspects of City and Guilds NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking will be covered. There will be training in the workplace and assessment either totally in the workplace or day release at college.
Functional skills in Maths and English if required
Progression onto the Advanced Apprenticeship in Professional Cookery
Paul Maguire/ Jane Taylor
- How To Apply
- Apply for this vacancy now!