H-77 Front of House Apprentice – Ice Cream and Dessert Server (multi-skilled position) at La Glacier in Blackburn

Job type Apprenticeship
Contract Type Apprenticeship
Positions Available 3
Salary Minimum of £3.40 per hour depending on prior experience
Reference Code H-77
Hours Per Week Shift pattern is variable - minimum 30-40 hours per week. Will include weekends
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Job Description

Greet customers and lead them to their tables

Take ice cream orders and provide customers with information on the day’s special or any deals on offer

Ensure that orders are repeated for accuracy

Relay orders to the ice cream dispensing area

Dispense customers’ orders according to instructions provided

Place toppings such as syrup, nuts and cream on orders

Ensure that orders are delivered to customers in a timely manner

Pack takeaway orders in appropriate containers

Prepare ice cream by using ice cream making machines

Operate cash register to process payments

Clean and maintain work and customer areas

Person Specification

Flexible approach to work

Good communication skills

Able to work under pressure and multi task

Good organisational skills



Clean and tidy appearance


Team player


Maths and English GCSE or equivalent qualifications preferred but must have the ability to undertake an initial assessment.

Other Information

Apprenticeship or Advanced Apprenticeship


Proposed Duration

Level 2 Apprenticeship – minimum of 12 months, maximum of 16 months

Duration can vary depending on commitment/ experience of candidate

Training to be Provided

All aspects of NVQ Level 2 Food and Beverage. You will be trained and assessed in the workplace.

Future Prospects

To develop and grow with this company, could lead to pay increase and promotion.


Jane Taylor

01254 292262


How To Apply
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