H-82 Apprentice Chef at The Sirloin Inn, Hoghton

Job type Apprenticeship
Contract Type Apprenticeship
Positions Available 1
Salary Minimum of £3.40 per hour, depending on age and prior experience. Wage is negotiable at interview
Reference Code H-82
Hours Per Week Up to 40 hours per week on a rota basis. May include split shifts and/ or weekends if required
Interview Date 17-09-2016
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Job Description

This job role is in a busy country pub and restaurant working in the kitchen producing quality fresh food for the local village of Hoghton.

The apprentice chef will be trained alongside our head Chef learning the skills of how to use knives, and carrying out orders to specified requirements. You will also prepare dishes according to our a la carte menu.  You will be expected to organise your work area to current environmental health and safety standards.

The ideal candidate should be able to work in a team, be flexible, use their own initiative and be proactive and confident in their approach to work.

Person Specification

Flexible approach to work

Good communication skills

Able to work under pressure and multi task

Good organisational skills

Ability to follow instructions

Attention to detail



Clean and tidy appearance


Team player


Maths and English GCSE A*-C or equivalent qualifications preferred, however will consider all applications.

Other Information

Apprenticeship or Advanced Apprenticeship

Intermediate Apprenticeship – Level 2 Professional Cookery      

Proposed Duration

12-15 months

Training to be Provided

All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.

Future Prospects

Progression onto the Advanced Apprenticeship in Professional Cookery


Paul Maguire/Jane Taylor

01254 292262


Employer website

The Sirloin

Local Transport Information

Bus No. 152


How To Apply
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