H-87 Apprentice Chef at The Gibbon Bridge Hotel & Restaurant in Chipping, near Preston
- Job Description
Gibbon Bridge is an award winning country hotel with 30 bedrooms and 23 acres of award winning gardens.
Situated in the beautiful Forest of Bowland, we offer fine dining at its best with produce sourced from our own kitchen gardens and local suppliers, as well as having our own onsite bakery providing freshly baked bread, biscuits, cakes, desserts and preserves.
As Apprentice Chef, your main duties will include working alongside Chef/s learning practical cookery/food preparation skills.
You will work using safe and hygienic working practices.
You will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organize your work area and work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
Things to Consider
The applicant would benefit from having own transport or car shares may be available from the Garstang/Longridge/Clitheroe. The employer is offering this position with live in accommodation (if required).
- Person Specification
Clean, tidy appearance
Flexible approach to work
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Maths and English Language GCSE A*-C or equivalent qualifications preferred. However training will be undertaken as part of the apprenticeship if you haven't already achieved this.
- Other Information
Apprenticeship or Advanced Apprenticeship
Apprenticeship – Level 2 Professional Cookery (Monday day release at College)
Minimum of 12-14 months
Duration can vary depending on commitment/experience of candidate
Training to be Provided
All aspects of Level 2 Professional Cookery. Will be trained in the workplace and assessed at College.
To develop and grow in knowledge & experience.
- How To Apply
- Apply for this vacancy now!