H-98 Apprentice Chef at Feildens Arms in Mellor Brook, Blackburn
- Job Description
The main duties of this Apprentice Chef position will include working alongside Chef/s to learn practical cookery/food preparation skills.
You will work using Safe and hygienic working practices.
You will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, to organize your work area and work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
This role includes weekend work/flexible hours on a rota basis. Applicant must be willing to work split shifts (if required).
- Person Specification
A flexible approach to work
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Clean, tidy appearance
Maths & English GCSE preferred but MUST have the ability to undertake an initial assessment.
- Other Information
Apprenticeship or Advanced Apprenticeship
Training to be provided
All aspects of NVQ Level 2 in Professional Cookery
Level 1 Functional Skills if required
To develop and grow with this company, could lead to pay increase and promotion.
Paul Maguire or Jane Taylor 01254 292262
- How To Apply
- Apply for this vacancy now!