H-98 Apprentice Chef at Feildens Arms in Mellor Brook, Blackburn

Job type Apprenticeship
Contract Type Apprenticeship
Positions Available 1
Salary £3.40 per hour
Reference Code H-98
Hours Per Week Up to 40 hours per week on a rota basis
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Job Description

The main duties of this Apprentice Chef position will include working alongside Chef/s to learn practical cookery/food preparation skills.

You will work using Safe and hygienic working practices.

You will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, to organize your work area and work to Environmental Health and Safety standards. 

The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.

This role includes weekend work/flexible hours on a rota basis. Applicant must be willing to work split shifts (if required).





Person Specification

Skills required:

A flexible approach to work

Good communication skills

Able to work under pressure and multi task

Good organisational skills



Personal qualities:

Clean, tidy appearance



Team player

Qualifications required:

Maths & English GCSE preferred but MUST have the ability to undertake an initial assessment.


Other Information

Apprenticeship or Advanced Apprenticeship


12-18 Months

Training to be provided

All aspects of NVQ Level 2 in Professional Cookery

Level 1 Functional Skills if required

Future Prospects:

To develop and grow with this company, could lead to pay increase and promotion.

Paul Maguire or Jane Taylor 01254 292262

Paul.maguire@blacburn.ac.uk or


Employer website:

Feildens Arms

How To Apply
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