RSPH Level 2 Food Safety

Course Information

  • Course Code: CM021
  • Duration: 7 hours
  • Price: £45.00
  • Start Date: 09-Jun-17, 22-Jun-17, 21-Sep-17, 19-Oct-17, 13-Dec-17, 16-Jan-18, 08-Mar-18, 16-Apr-18, 24-May-18, 18-Jun-18, 12-Jul-18
  • Days: FRI, MON, THU, TUE, WED
  • Times: 09:30-17:00
  • Delivery Type: PT

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Overview

The Level 2 Award in Food Safety in Catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. It is valuable as a free-standing qualification or as an addition for people following other training programmes.

How will the course be delivered?

Through classroom based activities alongside a tutor and other delegates at a similar level.

Please note we can deliver this course for a group on your premises or here at College for a minimum of 8 and maximum of 12 candidates this is priced at £540.00 per group (additional travel costs apply).

What will I study?

The course will cover the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

Entry Requirements

It is essential that individuals have an adequate level of English to understand the information delivered by the tutor. All delegates are required, prior to the commencement of the course, to state that their English skills are at an appropriate level. If it becomes apparent that an individual does not understand the content, the individual will not be able to complete the course but will still be charged the full fee.

How will I be assessed?
What can I do next?

We have a wide range of catering courses, click here for further information.

For more information

For more information about this course, contact our specialist team on 01254 29 25 00 or email business@blackburn.ac.uk

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