- Course Code: CM110
- Duration: 3 weeks x 3 hours
- Price: £75.00
- Start Date: 01-Aug-17
- Days: WED
- Times: 18:00-21:00
- Validated by: NONE
If you want to learn how to bake varied cakes and sweets then this course will be the right course for you.
- What will I study?
This course will include a selection of the following choux, sweet and biscuits. You will be instructed in the pitfalls of what can so easily go wrong and how to identify it.
- Savoury quiche & vegetarian pasties
- Custard tart
- Choux pastry, choux buns, profiteroles and chocolate sauce
- Slice lines millionaire shortbread, flap jack, tiffin slice, coco munch slice, parkin slice
- Entry Requirements
There are no entry criteria other than a keen interest in this subject.
- How will I be assessed?
- What can I do next?
We currently offer a wide range of catering and hospitality courses, click here for further information.
- For more information