If you want to learn how to bake varied cakes and sweets then this course will be the right course for you.
This course will include a selection of the following choux, sweet and biscuits. You will be instructed in the pitfalls of what can so easily go wrong and how to identify it.
There are no entry criteria other than a keen interest in this subject.
We currently offer a wide range of catering and hospitality courses, click here for further information.