- Course Code: CM165
- Duration: 3 hours
- Price: £35.00
- Start Date: 14-Nov-17, 15-May-18
- Days: TUE
- Times: 18:00-21:00
- Validated by: NONE
- Delivery Type: PT
The course is aimed at anyone who is interested in Indian cooking and is perfect for those wishing to take their cooking and presentations skills to the next level.
Meat Samosa & Onion bhaji
(Duo of starter Served with spiced mint raita)
(Creamy tomato sauce, Mixed with tandoori chicken and finished with cream and honey)
(Indian Pancake with diplomat cream & Pistachio crumb).
- What will I study?
Our chef will guide you through a series of dishes including starter / main and dessert, taken from menus from the best restaurants that represent cuisine from around the world.
- Entry Requirements
Candidate’s do not need any formal qualifications to join in, just a passion for cooking detail, complex dishes and presenting them to the highest restaurant standards.
- How will I be assessed?
- What can I do next?
We offer a wide range of catering and hospitality courses, click here for further information.
- For more information