- Course Code: FS021
- Duration: 1 year
- Validated by: City and Guilds
- Study Mode: Full time
On this course you will learn the skills needed to progress and develop your career in the catering and hospitality industry.
- What will I study?
You will learn about:
- Food service
- Introduction to healthy eating
- Basic food preparation and cooking
- Preparing and serving drinks
- Food hygiene and safety
- Using kitchen equipment
- Guest services in the hospitality industry
- Entry Requirements
You will need to have completed the entry level qualification or equivalent.
- How will I be assessed?
You will be assessed by observations, projects and written or verbal questioning. Throughout your time at college you will cover a number of our departments, including, Café Central, The Bakery Shop, Larder and Bakery kitchens.
- What can I do next?
When you have completed this qualification you will be able to progress to the following:
Level 2 Professional Cookery
Level 2 Patisserie and Confectionary
- Your Study Programme