- Course Code: FS024
- Duration: 1 year
- Validated by: City and Guilds
- Study Mode: Full time
This course is a nationally recognised qualification gained in a realistic working environment, you will be working to standards which are required by employers within this industry. This course will demonstrate that you are competent to supervise in the various hospitality sectors.
You will be given the unique opportunity to support the running of the College restuarant, Scholars.
You will also have the opportunity to develop and deliver your own events plus supporting the College in delivering high profile events within the area.
- What will I study?
- Principles of supervising food and beverage service
- Principles of supervising customer care service performance in Hospitality, Leisure, Travel and Tourism
- Legislation in food and beverage service
- Prepare and serve wine
- Provide advice to customers on food and beverage matching
- Supervise hospitality events
- Entry Requirements
To study on the Level 3 Diploma, you will need NVQ Level 2 Food and Beverage Service or an equivalent qualification. You will also need to have a strong work ethic and be able to manage people.
- How will I be assessed?
You will be assessed by:
- Projects and assignments
- Questioning (which could be verbal, written)
- What can I do next?
Once you have completed your Level 3 course, you will be able look forward to a career as a restaurant supervisor, bar staff, Sommelier or work within the banqueting and events industry.
Alternative you can continue to study and apply to a range of universities. Many students progress to the University Centre at Blackburn College.
Particular courses students progress on to include: Hospitality Management Foundation Degree FdA or Hospitality Management (with Events Management) Foundation Degree FdA. Following your foundation degree you are able to progress on to a Top Up Year which means you can achieve a BA (Hons) qualification, validated by Lancaster University, in three years in total.
- Your Study Programme