- Course Code: FS027
- Duration: 1 year
- Validated by: City and Guilds
- Study Mode: Full time
On this course, you will learn a range of high level skills and techniques used by pastry chefs and patissiers. Use a wide range of patisserie materials, equipment and ingredients within the practical sessions which will give you experience of standard industry practice.
You will also support the Bakery Shop at Blackburn College and get involved in the daily running of the outlet thereby gaining valuable employability experience.
Hospitality is a growing industry in the UK and globally. By gaining this qualification you will start your first steps to a successful career working in a professional kitchen.
- What will I study?
You will learn:
How to produce hot and cold desserts and puddings.
- To produce pastes, fillings, coatings and sauces.
- To prepare, cook and finish complex bread, dough, cake, sponge and biscuits.
- To prepare, process and finish complex chocolate, marzipan, pastillage and sugar products.
- Entry Requirements
You will have a Level 1 in Professional Cookery or equivalent skills. Alternatively you may have experience in the Catering & Hospitality industry or are looking to enter the industry in the future.
- How will I be assessed?
You will be continually assessed by practical assessments, theory tests and assignments.
- What can I do next?
When you have completed this qualification will be able to progress to the following:
Level 3 patisserie and confectionary
Level 3 Professional Cookery
- Your Study Programme