Cookery School

Fruit CarvingWelcome to Blackburn College’s Cookery School, we offer a range of courses that are provided throughout the academic year.  The courses are aimed at anyone who is interested in cooking, baking and culinary arts.

Courses include:

  • Sugar Pulling
  • Fine Dining
  • Baking Courses
  • Cup Cake Making
  • Cake Decorating
  • Bread Making
  • Fruit Carving
  • Various Cooking courses

View our Cookery School Calendar

 

For further information or to book on one of our courses please contact the Commercial Team on 01254 292500 or email business@blackburn.ac.uk alternatively complete the following contact form

Cookery School

Your Question

Some or all of the information provided above may be used by Blackburn College to contact you about courses and other information of interest. Such information will be processed in accordance with the Data Protection Act 1998. You can unsubscribe at any time by clicking on the unsubscribe link at the bottom of any email you are sent.