Cookery School

Fruit CarvingWelcome to Blackburn College’s Cookery School, we offer a range of courses that are provided throughout the academic year.  The courses are aimed at anyone who is interested in cooking, baking and culinary arts.

Courses include:

  • Sugar Pulling
  • Fine Dining
  • Baking Courses
  • Cup Cake Making
  • Cake Decorating
  • Bread Making
  • Fruit Carving
  • Various Cooking courses

View our Cookery School Calendar


For further information or to book on one of our courses please contact the Commercial Team on 01254 292500 or email alternatively complete the following contact form

Cookery School

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