H-107 Apprentice Chef at The White Bull in Gisburn, Clitheroe
- Job Description
Main duties include working alongside chef/s learning practical cookery/food preparation skills. Safe and hygienic working practices.
The Apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organisation of work area, work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
- Person Specification
Awareness and skill within the culinary functions in general
Flexible approach to work
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Ability to follow instructions
Attention to detail
Clean and tidy appearance
Maths and English GCSE A*-C or equivalent qualifications preferred, however will consider all applications.
- Other Information
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Training to be Provided
All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.
Progression onto the Advanced Apprenticeship in Professional Cookery
Paul Maguire/Jane Taylor
Local Transport Information
£30.00 (15/16) Transdev Lancashire United bus pass per term is available for 16-18 year old apprentices to help towards travel costs.
- How To Apply
- Apply for this vacancy now!