H-127 Apprentice Chef at Forum Bar in Clitheroe
- Job Description
The Apprentice Chef will be working in a modern, casual dining bar & restaurant.
We have a small team of 4 trained Chefs so the successful candidate will have the opportunity to be involved in all levels of food preparation and cooking and have a varied role.
We always use fresh produce from our local suppliers to create modern dishes with influences from all over the world.
The successful applicant will therefore have the opportunity to learn how to cook world foods from scratch from Moroccan Tagine & Tapas to British and European dishes such as fish and chips and steaks.
To assist the Chefs in every aspect of the kitchen including cooking, cleaning, paperwork etc.
To attend college and gain a recognised qualification
To assist in the daily preparation of all ingredients and dishes
To make simple dishes and move to a small section when fully trained
To plate up simple dishes
To assist Senior Chefs on busy sections
Daily cleaning duties
Complete paperwork as required by the company
Follow all legislation and company policies and procedures
- Person Specification
Flexible approach to work
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Punctual and reliable
Clean tidy appearance,
Maths and English GCSE A*-C or equivalent qualifications preferred but must have the ability to undertake an initial assessment at the college.
- Other Information
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Minimum of 12 months, maximum of 15 months
Training to be Provided
All aspects of NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking.
Will be trained in the workplace and assessed either totally in the workplace or one day release at college.
To develop and grow with this company, could lead to pay increase and promotion.
- How To Apply
- Apply for this vacancy now!