H-41 Apprentice Chef at the Spread Eagle in Mellor
- Job Description
Main duties include working alongside chef/s learning practical cookery/ food preparation skills and safe and hygienic working practices.
The apprentice chef will be trained how to use knives, work to multiple food checks, prepare dishes according to our menu, organise work area and work to Environmental Health and Safety standards.
The ideal candidate should be able to work in a team, use their own initiative and be proactive and confident in their approach to work.
- Person Specification
Flexible approach to work
Good communication skills
Able to work under pressure and multi task
Good organisational skills
Maths and English Language GCSE or equivalent qualifications preferred but must have the ability to undertake an initial assessment.
- Other Information
Apprenticeship or Advanced Apprenticeship
Intermediate Apprenticeship – Level 2 Professional Cookery
Advanced Apprenticeship – Level 3 Professional Cookery
Level 2 Apprenticeship – minimum of 12 months, maximum of 18 months
Level 3 Advanced Apprenticeship – minimum of 12 months, maximum of 18 months
Duration can vary depending on commitment/ experience of candidate
Training to be Provided
All aspects of NVQ Level 2 or 3 Professional Cookery or Level 2 Food Production and Cooking. Will be trained in the workplace and assessed either totally in the workplace or one day release at college.
To develop and grow with this company, could lead to a pay increase and promotion.
- How To Apply
- Apply for this vacancy now!