Ref. 16 Apprentice Chef at Nabs Head Hotel in Nabs Head, Samlesbury

Information
Job type Apprenticeship
Contract Type Intermediate
Positions Available
Salary £7.50 per hour
Reference Code Ref. 16
Hours Per Week 37 hours per week, split shifts required
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Job Description

This job role is in a busy country pub in the picturesque hamlet of Samlesbury in a modern kitchen environment.

The apprentice chef will be trained alongside the chef on:

  • How to use knives
  • Work to multiple food checks
  • Prepare dishes according to our menu
  • Organise work area
  • Work to Environmental Health and Safety standards

The ideal candidate should be able to work in a team, be flexible, use their own initiative and be proactive and confident in their approach to work.

Person Specification

Desired skills

  • Good organisational skills
  • Good communication skills
  • Ability to multi task
  • Ability to follow instructions
  • Attention to detail

Personal qualities

  • Flexible approach to work
  • Punctual
  • Reliable
  • Clean
  • Tidy appearance
  • Trustworthy
  • Team player

Desired qualifications

No formal qualifications required, however applicants will undertake a college initial assessment in Maths and English.

Other Information

Future prospects

Progression onto the Advanced Apprenticeship in Professional Cookery.

Things to consider

Evenings and weekends will be covered on a rota basis.

Training to be provided

  • All aspects of City and Guilds NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking will be covered
  • Functional skills will also be provided as required

 

How To Apply
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