Catering and Hospitality Apprenticeships

The catering industry contributes billions to the UK economy and is one of the biggest employers of young people in the UK.

In 2015, Blackburn College became the educational partner of Northcote, providing high end apprentices to what readers of Food and Travel magazine have named the ‘UK’s Best Restaurant Outside of London’

As well as Northcote, Blackburn College work with a wide range of restaurants and hotels in the local area offering jobs across a number of Catering and Hospitality roles.

Apprenticeship courses in Catering and Hospitality

We have a range of Apprenticeship courses designed to help you to gain the skills and qualifications you need to climb the career ladder and improve your earning potential.

Our Apprenticeship training is tailored to ensure you develop skills employers want, which gives our apprentices a real advantage in the workplace.

Browse Apprenticeship Jobs
Catering and Hospitality

H-41 Apprentice Chef at the Spread Eagle in Mellor

H-40 Apprentice Front of House Restaurant and Bar Service Person (multi-skilled position) at the Spread Eagle in Mellor

H-127 Apprentice Chef at Forum Bar in Clitheroe

H-151 Level 2 Commis Chef Apprentice at Stanley House based in Blackburn

H-126 Commis Chef at Mytton Fold Hotel and Golf Club

Apprentice Chef at Nabs Head Hotel in Nabs Head, Samlesbury

H-150 Apprentice Chef at Marshmead Ltd in Haslingden

Career opportunities

Completing an Apprenticeship in Catering and Hospitality will allow you to progress into a number of careers, including: Pastry Chef, Catering Manager, Hotel/Operations Manager, Restaurant Owner, Chef/Chef de Partie/Commis Chef, Event Manager, Front of House, Bar Staff, House Keeping

Student Stories

Read about our successful students and how an Apprenticeship has helped them in to their dream career.

View our student stories