Course Information

  • Course Code: CM110
  • Duration: 3 weeks x 3 hours
  • Price: £95.00
  • Times: 17:30-20:30
  • Delivery Type: PT

Start Dates

  • Wednesday, 15 January 2020

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If you want to learn how to bake varied cakes and sweets then this course will be the right course for you.


What will I study?

This course will include a selection of the following choux, sweet and biscuits. You will be instructed in the pitfalls of what can so easily go wrong and how to identify it.

Products included:

  • Savoury quiche & vegetarian pasties
  • Custard tart
  • Choux pastry, choux buns, profiteroles and chocolate sauce
  • Slice lines millionaire shortbread, flap jack, tiffin slice, coco munch slice, parkin slice
Entry Requirements

There are no entry criteria other than a keen interest in this subject.

How will I be assessed?
What can I do next?

We offer a wide range of catering and hospitality courses, click here for further information. 

For more information

For more information about this course, contact our specialist team on 01254 29 25 00 or email

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