- Course Code: CM163
- Duration: 3 hours
- Price: £35.00
- Start Date: 03-Jun-19, 24-Jun-20
- Days: MON, WED
- Times: 18:00-21:00
- Validated by: NONE
- Delivery Type: PT
The course is aimed at anyone who is interested in Italian cooking and is perfect for those wishing to take their cooking and presentations skills to the next level.
Bruschetta of caramelised onion, Goats cheese and Basil.
Spinach & Ricotta Tortellini, Naples Sauce
Traditional Tiramisu. Coffee Gel, Pulled Sugar.
- What will I study?
Our chefs will guide you through a series of dishes including starter / main and dessert, taken from menus from the best restaurants that represent cuisine from around the world.
You will enjoy learning and practising new skills under the excellent guidance of our professional chef.
- Entry Requirements
Candidate’s do not need any formal qualifications to join in, just a passion for cooking detail, complex dishes and presenting them to the highest restaurant standards.
- How will I be assessed?
- What can I do next?
We offer a wide range of catering and hospitality courses, click here for further information.
- For more information