Cooking the Perfect Dessert

Course Information

  • Course Code: CM187
  • Duration: 3 hours
  • Price: £35.00
  • Days: THU
  • Times: 18:00-21:00
  • Delivery Type: PT

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This fun cookery course is aimed at the confident cook who wishes to further their own skills and impress your friends with some professional cookery techniques used in some of the best restaurants around the Country. A basic knowledge of cooking is not necessary, all you need is the confidence and desire to better your own culinary skills within a relaxed and welcoming environment.

What will I study?

Cooking a fancy Dessert is often daunting, however here at Blackburn College a professional Chef will take you through the step by step process of preparing and cooking a dessert to the highest possible standard. You will be shown the correct cooking methods used in professional kitchens and also be shown how to garnish the finished dish using classic French techniques such as ice creams and Pavlovas.

You will learn how to make Claytons strawberry Pavlova, Italian meringue, garden mint parfait, served with micro coriander and raspberry jellies.

The following is an outline of the course:

  • Garden mint parfait
  • Making the perfect Pavlova
  • Raspberry Jellies
  • Chantilly cream
  • Chocolate truffles
  • Build our masterpieces

Once you have been shown some of the trade secrets you will each cook your own perfect dessert just how you would like it served in your favourite restaurants. 

You will obtain the skills and knowledge to replicate todays dishes created in the comforts of your own home or even the workplace. These new skills can be showed off during dinner parties and special occasions when you want to bring the gourmet restaurant to your own home.

Entry Requirements

There are no entry requirements.

How will I be assessed?

How will the course be delivered?

This 3 hour course will be delivered in a professional demonstration kitchen on campus at Blackburn College. With a blend of resources, this fun session is aimed to be mostly practical with elements of theory behind particular skills and topics.

What can I do next?

We offer a wide range of catering and hospitality courses, click here for further information. 

For more information

For more information about this course, contact our specialist team on 01254 29 25 00 or email

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