ACS Commercial Catering Appliances Group 3 - Fryers (COMCAT3)
- Course Code: G833
- Duration: 3 hours
- Price: £96.00
- Start Date: 14-Dec-17
- Days: FRI, MON-FRI
- Times: 09:00-12:00
- Validated by: NIC
- Delivery Type: PT
*Dates are available upon request, please contact 01254 292451 or email firstname.lastname@example.org for further information*
This assessment will enable gas engineers who hold (CCCN1) Catering Commercial to expand their scope of work to include Fryer.
Re-assessment for (COMCAT3) Commercial Catering Appliances - Fryers, which is required every 5 years, is also available.
- What will I study?
Training is available prior to carrying out the assessments if required.
- Entry Requirements
Must already be accredited with (CCCN1) Catering Commercial.
- How will I be assessed?
Candidates will complete a series of written and practical assessments.
- What can I do next?
Candidates may consider looking at (COMCAT1) Ranges and (COMCAT5) Forced Draught to expand their scope of work.
- For more information