- Course Code: FS528
- Duration: 1 academic year
- Validated by: City and Guilds
- Study Mode: Part time
Work in hospitality is incredibly broad, and can cover hotels, restaurants, bars, pubs, hotels, clubs. Hospitality is all about customer service, whether this is making sure food is served on time or that a hotel room is ready to use.
- What will I study?
Selection of units from the Hospitality Services Intermediate Apprenticeship:
- Give customers a positive impression of yourself and your organisation
- Maintain food safety when storing, holding and serving food
- Work effectively as part of a hospitality team
- Prepare and present food for cold presentation
- Entry Requirements
There are no specific entry requirements to study an Apprenticeship at Blackburn College. You will have an initial assessment when you come in for an interview, and this will show the level of English and maths qualifications, known as functional skills, that you will study alongside your apprenticeship.
Blackburn College will work with applicants to help find a suitable employer where possible. However we always advise anyone looking to undertake an apprenticeship to be actively seeking employment for themselves too.
- How will I be assessed?
You will be assessed in one or more of the following ways:
- Course work
- Portfolio of evidence
- Practical demonstration /assignment
- Practical examination
- Written examination
- What can I do next?
The Intermediate Apprenticeship will give you the opportunity to progress onto an Advanced Apprenticeship. On successful completion of the Apprenticeship, natural progression would be to a higher level course or promotion within your employment to give you a broader range and quality of skills and understanding of the industry and its requirements.
- Your Study Programme