Catering and Hospitality

Preparing for Your Hospitality Course - Level 1 NVQ Qualification

Recommended Reading Materials

Read some of this: Practical Cookery For The Level 1 Diploma, 2nd Edition, Hodder Education.

Preparation for Class

Prepare an A4 file with paper for note-taking and dividers for separating classes. Ensure you have pens, paper and stationary for your theory classes. Familiarise yourself with Microsoft Word, Microsoft PowerPoint and Internet Explorer.

Creative Task

Every food handler in the Hospitality Industry must ensure that the food they produce is safe to eat.

We would like you to research and produce a poster to help promote Food Safety using pictures and information to help show your understanding of this subject.

What is Your Favourite Cuisine?

Can you list ten different types of cuisine? Can you provide example dishes within each cuisine? List them in order of your preference, tastiest first!

Showcase Your Cookery Skills

We would like you to watch this cookery demonstration and recreate the perfect scrambled eggs! Using pictures as evidence, we would like you to create a recipe to show us your handy work!

Preparing for Your Hospitality Course - Level 2 NVQ Qualification

Recommended Reading Materials

Read some of this: Practical Cookery For Level 2 NVQs and Apprentices, 13th Edition, Hodder Education.

Preparation for Class

Prepare an A4 file with paper for note-taking and dividers for separating classes. Ensure you have pens, paper and stationary for your theory classes. Familiarise yourself with Microsoft Word, Microsoft PowerPoint and Internet Explorer.

Creative Task

Every food handler in the Hospitality Industry must ensure that the food they produce is safe to eat. We would like you to research and produce a poster to help promote Food Safety using pictures and information to help show your understanding of this subject. Please also include as many laws and legislations relating to the Hospitality Industry as you can.

What is Your Favourite Cuisine?

We would like you to research two different cuisines. Think of the variety of flavours, unique ingredients and cookery techniques used within these cuisines to make them special. Highlight a cuisine that excites you the most and search for a recipe you have never tried before. Adapt this recipe or create your own and prepare the dish showcasing your creativity!

Showcase Your Cookery Skills

We would like you to watch this culinary demonstration and recreate your own version of the dish 'Eggs Florentine'.

Take pictures of your dish and write up the recipe along with the method to show us your creations!

 

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